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Jory John - Big Cheese, Inbunden

Inbunden, Engelska, 2023

Big Cheese

Av Jory John

Del i serien Food Group

287 kr

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Beskrivning
Don’t miss the seventh picture book in the #1 New York Times bestselling Food Group series from Jory John and Pete Oswald!The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best? Jory John and Pete Oswald serve up another heaping plate of laughs and lessons with this empowering, witty, and charming addition to their #1 New York Times bestselling series!Check Out Jory John and Pete Oswald’s other funny bestselling books for kids ages four to eight and anyone who wants a laugh:The Bad SeedThe Good EggThe Cool BeanThe Couch PotatoThe Smart CookieThe Sour GrapeThe Good Egg Presents: The Great Eggscape!The Bad Seed Presents: The Good, the Bad, and the Spooky!The Cool Bean Presents: As Cool as It Gets!The Bad Seed Goes to the LibraryThe Good Egg and the Talent ShowThat’s What Dinosaurs Do
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Jory John is a New York Times bestselling author and two-time E. B. White Read Aloud Honor recipient. Jory’s work includes the award-winning Goodnight Already! series; the bestselling Terrible Two series; the popular picture books The Bad Seed, Penguin Problems, and Quit Calling Me a Monster!; and the national bestseller All My Friends Are Dead, among other books. He lives in Oregon. You can visit him online at www.joryjohn.com.Pete Oswald is an LA-based artist, kid lit author/illustrator, and production designer. He is the co-creator of Mingo the Flamingo, published in 2017 by HarperCollins. Pete is also the illustrator of The Bad Seed, by Jory John. When Pete is not working on books he is helping to uplift many of the most successful animated franchises as a character designer, concept artist, and production designer. Pete lives in Santa Monica, California, with his wife and two sons.

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From curds to riches, from meltdown to uplift—this multicourse romp delivers. — Kirkus Reviews

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