Alex Snodgrass is a recipe developer, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first three books, The Defined Dish, The Comfortable Kitchen, and Dinner Tonight, were instant New York Times bestsellers. Her recipes use better-for-you ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of “Most Inspired Weeknight Meals.” In 2022, Alex launched her multipurpose dressing line, SideDish, to further make mealtime easier and more delicious; now available nationwide at Whole Foods Market. She lives in Dallas with her husband and two young daughters.

“Everyday Eats is a cookbook made for real life, where simple food still tastes great. Alex understands how people want to eat and delivers recipes that are straightforward, flavorful, and reliable. This is the kind of book you’ll cook from again and again, not just admire.” — Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good“Everyday Eats captures the heart of home cooking, blending practicality and irresistible flavor into recipes that bring people together, even on the busiest days.” — Carolina Gelen, New York Times bestselling author of Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes“Alex Snodgrass is back with her fourth cookbook, this time hyper-focused on easy, fuss-free recipes that are achievable for busy schedules. Everyday Eats features 100 dishes that balance flavor with efficiency." — Forbes

Alex Snodgrass is a recipe developer, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first three books, The Defined Dish, The Comfortable Kitchen, and Dinner Tonight, were instant New York Times bestsellers. Her recipes use better-for-you ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of “Most Inspired Weeknight Meals.” In 2022, Alex launched her multipurpose dressing line, SideDish, to further make mealtime easier and more delicious; now available nationwide at Whole Foods Market. She lives in Dallas with her husband and two young daughters.

“Everyday Eats is a cookbook made for real life, where simple food still tastes great. Alex understands how people want to eat and delivers recipes that are straightforward, flavorful, and reliable. This is the kind of book you’ll cook from again and again, not just admire.” — Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good“Everyday Eats captures the heart of home cooking, blending practicality and irresistible flavor into recipes that bring people together, even on the busiest days.” — Carolina Gelen, New York Times bestselling author of Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes“Alex Snodgrass is back with her fourth cookbook, this time hyper-focused on easy, fuss-free recipes that are achievable for busy schedules. Everyday Eats features 100 dishes that balance flavor with efficiency." — Forbes

Alex Snodgrass is a recipe developer, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first three books, The Defined Dish, The Comfortable Kitchen, and Dinner Tonight, were instant New York Times bestsellers. Her recipes use better-for-you ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of “Most Inspired Weeknight Meals.” In 2022, Alex launched her multipurpose dressing line, SideDish, to further make mealtime easier and more delicious; now available nationwide at Whole Foods Market. She lives in Dallas with her husband and two young daughters.

“Everyday Eats is a cookbook made for real life, where simple food still tastes great. Alex understands how people want to eat and delivers recipes that are straightforward, flavorful, and reliable. This is the kind of book you’ll cook from again and again, not just admire.” — Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good“Everyday Eats captures the heart of home cooking, blending practicality and irresistible flavor into recipes that bring people together, even on the busiest days.” — Carolina Gelen, New York Times bestselling author of Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes“Alex Snodgrass is back with her fourth cookbook, this time hyper-focused on easy, fuss-free recipes that are achievable for busy schedules. Everyday Eats features 100 dishes that balance flavor with efficiency." — Forbes