Häftad, Engelska, 2012
History of English Food
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Beskrivning
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Produktinformation
- Utgivningsdatum: 2012-09-06
- Mått: 127 x 196 x 36 mm
- Vikt: 454 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 528
- Förlag: Cornerstone
- ISBN: 9780099514947
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