Eastern Vegetarian Cooking

Häftad, Engelska, 1990

160 kr

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Beskrivning

_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Produktinformation

Utgivningsdatum:1990-10-18
Mått:128 x 197 x 33 mm
Vikt:372 g
Format:Häftad
Språk:Engelska
Antal sidor:544
Förlag:Cornerstone
ISBN:9780099777205

Utforska kategorier

Vegetariska kokböcker inom Mat och dryck

Mer om författaren

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.