Advances in Applied Microbiology

Inbunden, Engelska, 2017

Del 100 i serien Advances in Applied Microbiology

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Beskrivning

Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy.

Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.

Contains contributions from leading authorities
Informs and updates on all the latest developments in the field
Includes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and more

Produktinformation

Utgivningsdatum:2017-07-21
Mått:152 x 229 x undefined mm
Vikt:500 g
Format:Inbunden
Språk:Engelska
Serie:Advances in Applied Microbiology
Antal sidor:210
Förlag:Elsevier Science
ISBN:9780128120484

Utforska kategorier

Infektionssjukdomar och smittsamma sjukdomar inom Medicin
Patologi inom Medicin
Onkologi inom Medicin

Mer om författaren

Dr. Geoffrey Gadd works at the University of Dundee. Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Innehållsförteckning

1. Current interventions for controlling pathogenic Escherichia coliMin Suk Rhee2. To be confirmedLive L. Nesse3. Microbial ecology and process technology of sourdough fermentationLuc De Vuyst4. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus FungiJae-Hyuk Yu5. Advances in the Microbial Ecology of BiohydrometallurgyChris Bryan

1 503 kr