Beloved chef and teacher Michael Olson is here to share over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.
After 30 years as a professional chef, Michael Olson knows a thing or two about getting the most out of your food. He always loved working in kitchens, but, these days, having left the pro kitchen behind, he also understands what home cooks are looking for. Whether he''s cooking a quiet dinner with his wife, chef and television star Anna Olson, or entertaining a large group, Michael recognizes the pleasure that comes from creating a simple yet delicious dish from scratch, and enjoying it with those he loves. When it comes to the protein at the center of the plate, he often reaches for pork. The versatility, flavor and accessibility that pork offers just can''t be beat.
In the long-anticipated Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes that draw on his experiences as a chef, teacher and world traveler. First, Michael gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, Michael takes you into the larger kitchen, sharing his must-have pantry items and most-used cooking techniques that will set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground & Diced Meat, Chops & Steaks, and Roasts & Large Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel, and Crispy Pork Belly, you''ll find a huge variety of flavors and textures to explore. For special occasions, experiment with one of the multiple ribs recipes, or try your hand at roasting a whole hog. With Michael''s expert guidance and warm encouragement, you''ll delight in familiar classics and exciting new meals, all happily devoured in the company of family and friends.
For Michael, that''s what "living high off the hog" means--it''s about bringing the good life and good food to your table.
