837 kr
Skickas . Fri frakt över 249 kr.
Beskrivning
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
Produktinformation
Utforska kategorier
Mer om författaren
Hoppa över listan
Du kanske också är intresserad av
Del 9
Inorganic Reactions and Methods, Oligomerization and Polymerization Formation of Intercalation Compounds
Zuckerman, A. P. Hagen
Inbunden
6 835 kr
25th Congress Ampere on Magnetic Resonance and Related Phenomena
Michael Mehring, Jost U. v. Schütz, Hans C. Wolf
Häftad
1 064 kr