Grow It, Eat It

Embark on a year of growing something new each week, with 52 low-cost ideas to grow edible plants for every space • Root thyme plants from a supermarket packet• Harvest your own saffron from a pot of bulbs• Raise a tray of salad shoots from dried peas• Grow cuttings of lemon verbena for herbal tea• Nurture new plants from strawberry runners• Scatter cornflower seeds for a colourful garnish– and so much moreFrom herbs and flowers to fruit and vegetables, you’ll be amazed at what you can grow with just a few pots and a whole lot of enthusiasm.