Häftad, Engelska, 2005
Let the Flames Begin
250 Recipes to Grilling Mastery
Av Chris Schlesinger, John Willoughby
167 kr
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Beskrivning
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Produktinformation
- Utgivningsdatum: 2005-04-17
- Mått: 170 x 246 x 28 mm
- Vikt: 902 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 448
- Förlag: WW Norton & Co
- ISBN: 9780393326574
- Utmärkelser: Commended for Gourmand World Cookbook Awards (USA Only) (Barbecue) 2005
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Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
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"This is a real cookbook, a step or two beyond ordinary grill books."
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