250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Produktinformation
Utgivningsdatum:2005-04-17
Mått:170 x 246 x 28 mm
Vikt:902 g
Format:Häftad
Språk:Engelska
Antal sidor:448
Förlag:WW Norton & Co
ISBN:9780393326574
Utmärkelser:Commended for Gourmand World Cookbook Awards (USA Only) (Barbecue) 2005
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
Recensioner i media
"This is a real cookbook, a step or two beyond ordinary grill books."
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Produktinformation
Utgivningsdatum:2005-04-17
Mått:170 x 246 x 28 mm
Vikt:902 g
Format:Häftad
Språk:Engelska
Antal sidor:448
Förlag:WW Norton & Co
ISBN:9780393326574
Utmärkelser:Commended for Gourmand World Cookbook Awards (USA Only) (Barbecue) 2005
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
Recensioner i media
"This is a real cookbook, a step or two beyond ordinary grill books."