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Jean-Georges Vongerichten - JGV, Inbunden

Inbunden, Engelska, 2019

JGV

A Life in 12 Recipes

Av Jean-Georges Vongerichten

273 kr

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Beskrivning
Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn’t enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the New York City food scene.In JGV, with passion, humour and heart, Vongerichten tells the story of his mother’s goose stew and of his first taste of tom yum kung soup. With recipes, every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef’s name. Including old handwritten menus and black-and-white photographs throughout, this is a book for young chefs as well as anyone who has stood at a stove and wondered what might be.
Produktinformation
  • Utgivningsdatum: 2019-10-08
  • Mått: 147 x 218 x 28 mm
  • Vikt: 457 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 304
  • Förlag: WW Norton & Co
  • ISBN: 9780393608489
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Mer om författaren

Jean-Georges Vongerichten is one of the world’s most famous chefs. He is responsible for the operation and success of three- and four-star restaurants worldwide, including his flagship, Jean-Georges, in New York City. Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.

Recensioner i media

"Lately I’ve been dipping into chef Jean-Georges Vongerichten’s new book, JGV: A Life in 12 Recipes. Part memoir, it recalls the moments that have defined his life in food: he was born in Alsace, but has cooked in America all his life, and I’ve always loved eating at his restaurants."

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