From the editors of Food52 comes the ultimate guide to organizing your kitchen, filled with wisdom and useful tricks for creating and maintaining your most efficient cooking space.
Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52''s The Do-Everything Kitchen--a handbook filled with inspiring photography of real, super-tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you''ll learn how to pare down your tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You''ll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you''ve got your kitchen in workhorse condition, there''s a chapter full of advice for keeping the space (and the tools it''s filled with) working like a fine-tuned machine. The reward: a kitchen so easy to navigate, cooking is fun again!
With sections on knife skills, mastering mise en place, oven temp cheat sheets, and an illustrated guide to meal prepping, you''ll have all the cooking tips to make the most of your updated space. So whether you''re starting a new kitchen from scratch, minimizing the clutter in an already existing space, or just trying to learn better organizing techniques, this handbook includes everything you need to set up your kitchen for success.
