Paul Whiteley is a Director of ESPA Research, a subsidiary of the charity ESPA (Education and Services for People with Autism).Mark Earnden is a chef and successful entrepreneur who is involved with several innovative food enterprises.Elouise Robinson is a dietitian in the community with children and young people.

'The best book I've seen to translate science into family recipes.'- Paul Shattock, President - World Autism Organisation

• Part 1: Understanding Autism 1. What is autism? (Or hello or goodbye) 2. If you’ve met one person with autism, you’ve met one person with autism 3. The add-ons I sense something Part 2: The Dietry Science of Autism 4. All disease begins in the gut (and other sweeping generalisations) 5. The gut microbiome 6. The gluten- and casein-free (GFCF) diet and autism episode 1 7. The gluten- and casein-free (GFCF) diet and autism episode 2 Part 3: The Practical Part and More 8. The gluten- and casein-free (GFCF) diet and autism: episode 3 9. The broader picture

Paul Whiteley is a Director of ESPA Research, a subsidiary of the charity ESPA (Education and Services for People with Autism).Mark Earnden is a chef and successful entrepreneur who is involved with several innovative food enterprises.Elouise Robinson is a dietitian in the community with children and young people.

'The best book I've seen to translate science into family recipes.'- Paul Shattock, President - World Autism Organisation

• Part 1: Understanding Autism 1. What is autism? (Or hello or goodbye) 2. If you’ve met one person with autism, you’ve met one person with autism 3. The add-ons I sense something Part 2: The Dietry Science of Autism 4. All disease begins in the gut (and other sweeping generalisations) 5. The gut microbiome 6. The gluten- and casein-free (GFCF) diet and autism episode 1 7. The gluten- and casein-free (GFCF) diet and autism episode 2 Part 3: The Practical Part and More 8. The gluten- and casein-free (GFCF) diet and autism: episode 3 9. The broader picture

Paul Whiteley is a Director of ESPA Research, a subsidiary of the charity ESPA (Education and Services for People with Autism).Mark Earnden is a chef and successful entrepreneur who is involved with several innovative food enterprises.Elouise Robinson is a dietitian in the community with children and young people.

'The best book I've seen to translate science into family recipes.'- Paul Shattock, President - World Autism Organisation

• Part 1: Understanding Autism 1. What is autism? (Or hello or goodbye) 2. If you’ve met one person with autism, you’ve met one person with autism 3. The add-ons I sense something Part 2: The Dietry Science of Autism 4. All disease begins in the gut (and other sweeping generalisations) 5. The gut microbiome 6. The gluten- and casein-free (GFCF) diet and autism episode 1 7. The gluten- and casein-free (GFCF) diet and autism episode 2 Part 3: The Practical Part and More 8. The gluten- and casein-free (GFCF) diet and autism: episode 3 9. The broader picture