Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and ApplicationsIon C. Baianu, Helmut Pressen, Thomas F. KumosinskiInbunden1 604 kr
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and ApplicationsIon C. Baianu, Helmut Pressen, Thomas F. KumosinskiInbunden1 604 kr