Dr. Amirhossein Sahebkar received his PharmD and PhD (in Medical Biotechnology) degrees from the Mashhad University of Medical Sciences (MUMS; Mashhad, Iran). His research focuses on the investigation of novel natural products for the management of severe cardiometabolic disorders. He has conducted numerous research projects dealing with basic, experimental, and clinical research on curcuminoids. Thozhukat Sathyapalan (Sathya) is the academic lead for diabetes, endocrinology, and metabolism research in the Clinical Sciences Centre at the Hull York Medical School. He is also an Honorary Consultant Endocrinologist at Hull and East Yorkshire Hospitals NHS Trust, UK. His main area of research is on modulation of cardiovascular risk through pharmacological and nutritional interventions in insulin resistant states such as obesity, polycystic ovary syndrome (PCOS) and type 2 diabetes mellitus. He is interested in traditional as well as novel risk factors, specifically endocrine disruptors.

• 1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review2. The role of cinnamon on COVID-19: state-of-the-art3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers5. Saffron: a potential natural therapy against COVID-196. Effects of resveratrol against COVID-19: Current evidence and possible efficacy7. Vitamin D and risk of COVID-19: a review of literature8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections9. The Potential beneficial effects of Barberry against COVID-1910. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies12. The potential effect of garlic on biomarkers related to COVID-19 Infection13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression15. The Role of Probiotics in Management of SARS-CoV-2 infections16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection17. Zinc and COVID-19 infection18. The potential effect of selenium on biomarkers related to COVID-19 Infection19. Vitamin C and COVID-19: is there a link?20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-222. Effects of coQ10 against COVID-19: Current evidence and possible efficacy

Dr. Amirhossein Sahebkar received his PharmD and PhD (in Medical Biotechnology) degrees from the Mashhad University of Medical Sciences (MUMS; Mashhad, Iran). His research focuses on the investigation of novel natural products for the management of severe cardiometabolic disorders. He has conducted numerous research projects dealing with basic, experimental, and clinical research on curcuminoids. Thozhukat Sathyapalan (Sathya) is the academic lead for diabetes, endocrinology, and metabolism research in the Clinical Sciences Centre at the Hull York Medical School. He is also an Honorary Consultant Endocrinologist at Hull and East Yorkshire Hospitals NHS Trust, UK. His main area of research is on modulation of cardiovascular risk through pharmacological and nutritional interventions in insulin resistant states such as obesity, polycystic ovary syndrome (PCOS) and type 2 diabetes mellitus. He is interested in traditional as well as novel risk factors, specifically endocrine disruptors.

• 1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review2. The role of cinnamon on COVID-19: state-of-the-art3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers5. Saffron: a potential natural therapy against COVID-196. Effects of resveratrol against COVID-19: Current evidence and possible efficacy7. Vitamin D and risk of COVID-19: a review of literature8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections9. The Potential beneficial effects of Barberry against COVID-1910. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies12. The potential effect of garlic on biomarkers related to COVID-19 Infection13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression15. The Role of Probiotics in Management of SARS-CoV-2 infections16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection17. Zinc and COVID-19 infection18. The potential effect of selenium on biomarkers related to COVID-19 Infection19. Vitamin C and COVID-19: is there a link?20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-222. Effects of coQ10 against COVID-19: Current evidence and possible efficacy

Dr. Amirhossein Sahebkar received his PharmD and PhD (in Medical Biotechnology) degrees from the Mashhad University of Medical Sciences (MUMS; Mashhad, Iran). His research focuses on the investigation of novel natural products for the management of severe cardiometabolic disorders. He has conducted numerous research projects dealing with basic, experimental, and clinical research on curcuminoids. Thozhukat Sathyapalan (Sathya) is the academic lead for diabetes, endocrinology, and metabolism research in the Clinical Sciences Centre at the Hull York Medical School. He is also an Honorary Consultant Endocrinologist at Hull and East Yorkshire Hospitals NHS Trust, UK. His main area of research is on modulation of cardiovascular risk through pharmacological and nutritional interventions in insulin resistant states such as obesity, polycystic ovary syndrome (PCOS) and type 2 diabetes mellitus. He is interested in traditional as well as novel risk factors, specifically endocrine disruptors.

• 1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review2. The role of cinnamon on COVID-19: state-of-the-art3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers5. Saffron: a potential natural therapy against COVID-196. Effects of resveratrol against COVID-19: Current evidence and possible efficacy7. Vitamin D and risk of COVID-19: a review of literature8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections9. The Potential beneficial effects of Barberry against COVID-1910. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies12. The potential effect of garlic on biomarkers related to COVID-19 Infection13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression15. The Role of Probiotics in Management of SARS-CoV-2 infections16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection17. Zinc and COVID-19 infection18. The potential effect of selenium on biomarkers related to COVID-19 Infection19. Vitamin C and COVID-19: is there a link?20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-222. Effects of coQ10 against COVID-19: Current evidence and possible efficacy