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    1. Naturvetenskap och teknik
    2. Matematik och naturvetenskap
    3. Kemi
    4. Organisk kemi

    Diversity of Carbohydrates

    AvBimal Banik,Shikha Sharma

    Häftad, Engelska, 2027

    1 477 kr

    Kommande

    Beskrivning

    Diversity of Carbohydrates covers the basics of carbohydrates, including their structures, functions, classifications, and an examination of key discoveries in carbohydrate-based research. The book not only delves into the intricate world of carbohydrate chemistry but also highlights the practical benefits these molecules offer. It navigates through the challenging task of characterizing even seemingly simple carbohydrates, making the subject accessible and intellectually engaging. Sections also analyze common misconceptions associated with carbohydrates, emphasizing their substantial roles in various biological processes. By offering insights into the diverse benefits of carbohydrates, it aims to dispel fears and misconceptions.

    In the book's chapters, the intricate world of carbohydrate chemistry unfolds, demonstrating their fundamental role in understanding biology and medicinal science. By doing so, it addresses the problem of the complex nature of carbohydrate structures, guiding readers to navigate and understand their significance.

    • Presents a systematic exploration of carbohydrate basics, including structure, function, and classification
    • Covers the chemistry and biology of carbohydrate compounds
    • Describes the isolation and characterization of carbohydrates

    Produktinformation

    • Utgivningsdatum:2027-07-01
    • Mått:152 x 229 x undefined mm
    • Vikt:450 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:500
    • Förlag:Elsevier Science
    • ISBN:9780443302541

    Utforska kategorier

    • Organisk kemi inom Naturvetenskap och teknik

    Mer om författaren

    Bimal Krishna Banik is a full professor of the Deanship of Research Development at the Prince Mohammad Bin Fahd University in the Kingdom of Saudi Arabia. He was a tenured full professor and first president’s endowed professor at the University of Texas for many years. He also served as the vice president of the Research & Education Development of the Community Health System of Texas. Professor Banik was awarded $7.25 million in grants from the US NIH and US NCI. Importantly, he published more than 600 peer-reviewed papers and 500 presentation abstracts. Notably, he authored and edited 20 books published by Springer, Springer Nature, Nova, Elsevier, De Gruyter, and CRC. He mentored approximately 300 students, 20 postdoctoral fellows, and 7 PhD research scientists. He advised 28 university faculties and 2 students’ organizations that have 1400 students. He chaired 20 symposiums at the American Chemical Society National Meetings and 1 conference at the Nobel Prize Celebration. He served as the editor of 12 journals. He received more than two dozens of national and international awards for teaching, mentoring, advising, public service, overall recognitions, and research. Dr. Shikha Sharma is a Professor in Pharmaceutical Chemistry who holds 14 years of teaching experience with BPharm, MPharm, and PhD degrees in Pharmacy mentoring aspiring pharmacists, preparing them for successful careers.. She has a strong academic background and has qualified the GATE-2006 exam with a 99.3 percentile conducted by IIT, Kharagpur. Dr.Shikha has an impressive publication record; most of her papers are in international journals, and she has published three Indian patents and one South African patent. She has guided numerous students in her research areas of organic synthesis, Biological evaluation, molecular docking, and QSAR studies, which contribute to drug design and drug receptor interaction. Her significant achievements in both academia and intellectual property showcase her expertise and the impact of her research in this field. Dr. Sharma has been conducting research with Dr. Banik and their collaborations have become highly significant.

    Innehållsförteckning

    • 1. Introduction, Sources, Isolation, Cultivation and Preservation of Carbohydrates2. Classification and Stereochemistry of Carbohydrates and Study Their Reactions3. Stereochemistry of Carbohydrates4. Carbohydrate Analysis5. Carbohydrates Quality6. Organocatalytic Synthesis of Carbohydrates7. Chemoenzymatic Synthesis of Carbohydrates8. Carbohydrate Receptors9. Carbohydrate Prodrugs10. Carbohydrates, Health and Therapeutics11. Synthetic Carbohydrates for Glycobiology12. Glycosylated Nanoparticles13. Artificial Carbohydrates