Legal Aspects of Hospitality Management

Häftad, Engelska, 2001

1 779 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

Produktinformation

Utgivningsdatum:2001-02-02
Mått:191 x 238 x 29 mm
Vikt:914 g
Format:Häftad
Språk:Engelska
Antal sidor:448
Upplaga:2
Förlag:John Wiley & Sons Inc
ISBN:9780471413158

Utforska kategorier

Mer om författaren

John E. H. Sherry, J.D. is at the School of Hotel Administration, Cornell University, Ithaca, New York.

Innehållsförteckning

Foreword PrefaceChapter 1. Credit Access and Credit RiskChapter 2. Methodology and Elements of Risk and Compliance IntelligenceChapter 3. Analytic Process InitiationChapter 4. Loan Pricing AnalysisChapter 5. Regression Analysis for Compliance TestingChapter 6. Alternative Credit Risk ModelsChapter 7. Multi-layered SegmentationChapter 8. Model ValidationIndex