Milton C. Regan, Jr. , is Professor of Law at the Georgetown University Law Center.

"This is a spell-binding book that . . . does for corporate and bankruptcy law what A Civil Action did to illuminate the practice of personal injury law. . . . It is no puffery to describe [it] as a spellbinder and a page-turner. . . . [Eat What You Kill] deserves to be adopted as supplemental reading in courses in legal ethics, bankruptcy, corporate law, and for courses in the legal professions. . . . [This is] the first book that shows how the 'eat what you kill' ethic has permeated the top firms and challenged the ethics of top graduates from the top law schools." —Michael L. Rustad, Thomas F. Lambert Jr. Professor of Law & Co-Director of Intellectual Property Law Program, Suffolk University Law School

Milton C. Regan, Jr. , is Professor of Law at the Georgetown University Law Center.

"This is a spell-binding book that . . . does for corporate and bankruptcy law what A Civil Action did to illuminate the practice of personal injury law. . . . It is no puffery to describe [it] as a spellbinder and a page-turner. . . . [Eat What You Kill] deserves to be adopted as supplemental reading in courses in legal ethics, bankruptcy, corporate law, and for courses in the legal professions. . . . [This is] the first book that shows how the 'eat what you kill' ethic has permeated the top firms and challenged the ethics of top graduates from the top law schools." —Michael L. Rustad, Thomas F. Lambert Jr. Professor of Law & Co-Director of Intellectual Property Law Program, Suffolk University Law School

Milton C. Regan, Jr. , is Professor of Law at the Georgetown University Law Center.

"This is a spell-binding book that . . . does for corporate and bankruptcy law what A Civil Action did to illuminate the practice of personal injury law. . . . It is no puffery to describe [it] as a spellbinder and a page-turner. . . . [Eat What You Kill] deserves to be adopted as supplemental reading in courses in legal ethics, bankruptcy, corporate law, and for courses in the legal professions. . . . [This is] the first book that shows how the 'eat what you kill' ethic has permeated the top firms and challenged the ethics of top graduates from the top law schools." —Michael L. Rustad, Thomas F. Lambert Jr. Professor of Law & Co-Director of Intellectual Property Law Program, Suffolk University Law School