Inbunden, Engelska, 2010
The Political Economy of Agricultural Price Distortions
Av Kym Anderson
1576 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2010-08-30
- Mått: 162 x 235 x 29 mm
- Vikt: 750 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 464
- Förlag: Cambridge University Press
- ISBN: 9780521763233
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Kym Anderson is George Gollin Professor of Economics, School of Economics, University of Adelaide, Australia. During 2004–7 he was on extended leave at the World Bank's Development Research Group as Lead Economist, Trade Policy. Earlier, he spent 1990–92 at the Research Division of the GATT (now the WTO) Secretariat in Geneva. Professor Anderson has published approximately 300 articles and 40 books, including The Political Economy of Agricultural Protection (with Yujiro Hayami and others, which received the Tohata Memorial Award from Japan's National Institute for Research Advancement), Disarray in World Food Markets (with Rod Tyers, Cambridge University Press, 1992), New Silk Roads (Cambridge University Press, 1992), and Agricultural Trade Reform and the Doha Development Agenda (with Will Martin, which received the American Agricultural Economics Association's 2006 Quality of Communication Award and the Australian Agricultural and Resource Economics Society's 2007 Quality of Research Discovery Prize). During 2006–9 Professor Anderson directed a large empirical research project for the World Bank on distortions to agricultural incentives, covering 75 countries. Four region-oriented books and two global-oriented books appeared in 2008–9 and 2009–10, respectively, from this research project, in addition to this present book.
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Review of the hardback: 'Efficiency-sapping agriculture protection in the rich nations continues to be a problem, and it seems to be spreading to emerging economies just when climate change will require the world's food production and trade to be more efficient. Using a massive new data set, this book illuminates the political economy determinants of farm policies - the determinants that we must change if the world's food production is to meet twenty-first-century challenges. In short this book is right; the right people on the right topic at the right time.' Richard Baldwin, Graduate Institute of International Studies, Geneva
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