Proper Healthy

80 plant-based recipes with a boost

Inbunden, Engelska, 2025

249 kr

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Beskrivning

‘Delivers on more vibrant, easy plant-based recipes. Love it.’ Joe Wicks_______________________________________________________________________________Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book come with up to four health 'boosts' to meet your dietary needs: ENERGYGUT HEALTHPROTEIN-PACKEDSHAPE-UPEating healthy means missing out on the food you love, right? Wrong. If you’re looking for a no-nonsense way to eat well, then Proper Healthy has you covered. Calum Harris has done all the hard work for you, working with a registered dietician to create easy, plant-based dishes that come packed with up to four health benefits, as well as handy meal-prep ideas for fuss-free mealtimes. Whether it’s helping your gut health, upping your protein-intake, restoring energy levels or eating lower-calorie meals, these unapologetically tasty, hassle-free recipes are guaranteed to deliver. From brunches and quick eats, puds and pick-me-ups, this is a book for anyone who cares about what goes into their bodies and what food can do to their mood and energy. It’s for anyone looking to stick to a plant-based diet, or for plant-based eaters looking for healthy inspiration. Recipes include:Pretend-like-you’re-in-LA smoothie bowlGingery basil rainbow noodle jarsGnocchi shepherd’s pieCacio e pepe leek rigatoniTempeh taco bowl with chipotle cremaShredded BBQ jerk tofu bowl Upside-down pistachio and orange semolina cakeRaspberry miso blondies

Produktinformation

Utgivningsdatum:2025-01-02
Mått:189 x 246 x 21 mm
Vikt:750 g
Format:Inbunden
Språk:Engelska
Antal sidor:240
Förlag:Quarto Publishing PLC
ISBN:9780711298644

Utforska kategorier

Vegetariska kokböcker inom Mat och dryck
Hälsokost inom Mat och dryck
Kokböcker inom Mat och dryck

Mer om författaren

Calum Harris is a cook who started on Instagram in 2019 with the aim to make vegan food simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 380k across social media, and released his first bestselling cookbook The 20-Minute Vegan, all thanks to his unapologetic approach towards making cooking simple, accessible and delicious. Nominated for several Content Creator of the Year awards, including Fortnum’s Content Creator of the Year in 2024, Calum continues to find new ways of inspiring people to get on board with cooking great food that just so happens to be plant-based.