Food Supply and Economic Development

with Special Reference to Egypt

AvGalal A. Amin

Inbunden, Engelska, 1966

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Beskrivning

First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).

Produktinformation

Utgivningsdatum:1966-04-29
Mått:138 x 216 x 12 mm
Vikt:430 g
Format:Inbunden
Språk:Engelska
Antal sidor:148
Förlag:Taylor & Francis Ltd
ISBN:9780714612010

Utforska kategorier

Internationell ekonomi inom Ekonomi och Ledarskap

Mer om författaren

Galal A. Amin Lecturer in Economics, Cairo University, Cairo

Innehållsförteckning

Part I Food Supply and Economic Development; Chapter 1 The Contributions of Food Supply to Economic Development; Chapter 2 Population Growth and The Demand for Food; Chapter 3 The Mobilization of Food Surplus for Economic Development; Part II Egypt’s Food Problems; Chapter 4 Consumption; Chapter 5 Production; Chapter 6 Foreign Trade; Chapter 7 Egypt’s Food Exports and The European Common Market; Chapter 8 Food Supply and Economic Development in Egypt;