Häftad, Engelska, 1997
Combination Microwave Cook
Recipes for Combination Microwaves and Microwaves with Built-in Grills
155 kr
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Beskrivning
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Produktinformation
- Utgivningsdatum: 1997-09-25
- Mått: 126 x 199 x 10 mm
- Vikt: 110 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 160
- Förlag: Little, Brown Book Group
- ISBN: 9780716020806
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Mer om författaren
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.
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