Häftad, Engelska, 2014
Traditional Country Preserving
From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
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Beskrivning
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Produktinformation
- Utgivningsdatum: 2014-09-18
- Mått: 134 x 197 x 16 mm
- Vikt: 166 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 224
- Förlag: Little, Brown Book Group
- ISBN: 9780716023715
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Mer om författaren
Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma’s ways for Modern Days.
Recensioner i media
… simple, inexpensive recipes that ensure you eat well every day.
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