Isa Does It

Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

AvIsa Moskowitz

Inbunden, Engelska, 2014

243 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Inbunden

373 kr

Beskrivning

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Produktinformation

Utgivningsdatum:2014-02-11
Mått:258 x 212 x 26 mm
Vikt:1 180 g
Format:Inbunden
Språk:Engelska
Antal sidor:320
Förlag:Little, Brown Book Group
ISBN:9780751555462

Utforska kategorier

Vegetariska kokböcker inom Mat och dryck

Mer om författaren

Isa Chandra Moskowitz is the best-selling author of the hit books Veganomicon: The Ultimate Vegan Cookbook, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. Raised in Brooklyn, New York, she now lives in Omaha, Nebraska.www.theppk.com

Recensioner i media

Isa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for? - Emily DeschanelIsa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come. - Biz Stone, founder of TwitterMoskowitz has singlehandedly revolutionized vegan cooking - San Francisco Book ReviewThe grande dame of vegan cookbooks. - VegNews