Consuming Space

Dr Michael K. Goodman is Lecturer in Geography, King's College London, David Goodman is Professor of Environmental Studies, University of California, Santa Cruz, USA and Michael Redclift is Professor of International Environmental Policy at King's College London, UK

'This is a book that quite literally maps the complex territory between consumption and production. Case studies of Chilean wine, chewing gum, chickens and more provide fascinating insight into the changing contours of what proves to be a fluid, contested and sometimes disturbing landscape.' Elizabeth Shove, Lancaster University, UK 'In a most interesting set of geographical analyses Consuming Space enriches our understanding of the diverse spatial and locational patterns and relations of consumption in modern society. An excellent and innovative volume, complementary to the existing literature on consumption.' Arthur P.J. Mol, Wageningen University, The Netherlands 'The wide range of material covered in Consuming Places did indeed 'place consumption in perspective' demonstrating successfully how production and consumption are intertwined in the construction and reconstruction of place and space. A pleasure to consume, the book has a permanent 'place' on my bookshelf!' Juliana Mansvelt, New Zealand Geographer '... an enduring accomplishment of this edited collection is its significant contribution to the current debate on sustainable consumption. Indeed, it adds to our knowledge of the broader disciplines of human geography and economics and specifically of the fields of spatial behaviour, colonialism, post-colonialism and human territoriality. In summary, this publication should be regarded as essential reading for students, from undergraduate level upwards, and for geographers, historians and economists alike.' Irish Geography

• Introduction; Chapter 1: Introduction; Chapter 2: Multiple Spaces of Consumption; Chapter 3: The Seduction of Space; Part I: The Consumption of Space and Place; Chapter 4: Frontier Spaces of Production and Consumption; Chapter 5: Recognition and Redistribution in the Renegotiation of Rural Space; Part II: Consumption in Space and Place; Chapter 6: Ethical Campaigning and Buyer-Driven Commodity Chains; Chapter 7: The Cultural Economy of the Boutique Hotel; Part III: Consumption as Connection/Disconnection/Reconnection; Chapter 8: Manufacturing Meaning along the Chicken Supply Chain; Chapter 9: Place and Space in Alternative Food Networks; Part IV: Consumption as Production and Production as Consumption; Chapter 10: Creating Palate Geographies; Chapter 11: Consuming Burmese Teak; Chapter 12: Space for Change or Changing Spaces