Lora Stone is Assistant Professor of Sociology at the University of St. Francis.

• Part 1 IntroductionChapter 2 Population, Consumption, and Protection 5Chapter 3 Population and FoodChapter 4 Patterns of Food Production, Distribution, and ConsumptionChapter 5 Emergence of Animal ProtectionChapter 6 Understanding Meat Consumption and Animal ProtectionChapter 7 Animal Protection and the Ideology of Progress 16Chapter 8 Before Animal ProtectionChapter 9 Changes in the Moral Status of AnimalsChapter 10 The Context of Public PerceptionChapter 11 The Idea of ProgressChapter 12 Increased Meat Consumption and the Ideology of Progress 36Chapter 13 Eating MeatChapter 14 Eating More MeatChapter 15 Meat Consumption in the Twentieth CenturyChapter 16 Explaining IncreasesChapter 17 Meat Consumption and Animal ProtectionChapter 18 Animal Protection and the Nation-State 52Chapter 19 Early Regulation of Animal SlaughterChapter 20 Early Animal ProtectionChapter 21 Animal Protection in the Twentieth CenturyChapter 22 Animal Protection and Non- Governmental Organizations 79Chapter 23 Defining NGOsChapter 24 Culture and NGOsChapter 25 Animal Protection and NGOsPart 26 Conclusion: The Rise of Protection and Decline of Consumption 96Chapter 27 Animal Protection as a Characteristic of ProgressChapter 28 Meat Consumption as a Characteristic of ProgressChapter 29 Animal Protection and World CulturePart 30 ReferencesPart 31 Index

Lora Stone is Assistant Professor of Sociology at the University of St. Francis.

• Part 1 IntroductionChapter 2 Population, Consumption, and Protection 5Chapter 3 Population and FoodChapter 4 Patterns of Food Production, Distribution, and ConsumptionChapter 5 Emergence of Animal ProtectionChapter 6 Understanding Meat Consumption and Animal ProtectionChapter 7 Animal Protection and the Ideology of Progress 16Chapter 8 Before Animal ProtectionChapter 9 Changes in the Moral Status of AnimalsChapter 10 The Context of Public PerceptionChapter 11 The Idea of ProgressChapter 12 Increased Meat Consumption and the Ideology of Progress 36Chapter 13 Eating MeatChapter 14 Eating More MeatChapter 15 Meat Consumption in the Twentieth CenturyChapter 16 Explaining IncreasesChapter 17 Meat Consumption and Animal ProtectionChapter 18 Animal Protection and the Nation-State 52Chapter 19 Early Regulation of Animal SlaughterChapter 20 Early Animal ProtectionChapter 21 Animal Protection in the Twentieth CenturyChapter 22 Animal Protection and Non- Governmental Organizations 79Chapter 23 Defining NGOsChapter 24 Culture and NGOsChapter 25 Animal Protection and NGOsPart 26 Conclusion: The Rise of Protection and Decline of Consumption 96Chapter 27 Animal Protection as a Characteristic of ProgressChapter 28 Meat Consumption as a Characteristic of ProgressChapter 29 Animal Protection and World CulturePart 30 ReferencesPart 31 Index

Lora Stone is Assistant Professor of Sociology at the University of St. Francis.

• Part 1 IntroductionChapter 2 Population, Consumption, and Protection 5Chapter 3 Population and FoodChapter 4 Patterns of Food Production, Distribution, and ConsumptionChapter 5 Emergence of Animal ProtectionChapter 6 Understanding Meat Consumption and Animal ProtectionChapter 7 Animal Protection and the Ideology of Progress 16Chapter 8 Before Animal ProtectionChapter 9 Changes in the Moral Status of AnimalsChapter 10 The Context of Public PerceptionChapter 11 The Idea of ProgressChapter 12 Increased Meat Consumption and the Ideology of Progress 36Chapter 13 Eating MeatChapter 14 Eating More MeatChapter 15 Meat Consumption in the Twentieth CenturyChapter 16 Explaining IncreasesChapter 17 Meat Consumption and Animal ProtectionChapter 18 Animal Protection and the Nation-State 52Chapter 19 Early Regulation of Animal SlaughterChapter 20 Early Animal ProtectionChapter 21 Animal Protection in the Twentieth CenturyChapter 22 Animal Protection and Non- Governmental Organizations 79Chapter 23 Defining NGOsChapter 24 Culture and NGOsChapter 25 Animal Protection and NGOsPart 26 Conclusion: The Rise of Protection and Decline of Consumption 96Chapter 27 Animal Protection as a Characteristic of ProgressChapter 28 Meat Consumption as a Characteristic of ProgressChapter 29 Animal Protection and World CulturePart 30 ReferencesPart 31 Index