Christmas Cooking For Dummies

AvDede Wilson

Häftad, Engelska, 2001

178 kr

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Beskrivning

Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes: 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-CheeseSpinach Lasagne, and Chocolate Truffle TartTips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming PartyA special section on Christmas decorating and food gifts from the kitchen16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations

Produktinformation

Utgivningsdatum:2001-09-15
Mått:190 x 233 x 25 mm
Vikt:699 g
Format:Häftad
Språk:Engelska
Antal sidor:384
Förlag:John Wiley & Sons Inc
ISBN:9780764554070

Utforska kategorier

Kokböcker inom Mat och dryck

Mer om författaren

Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC's Todayshow. She is also the Food and Entertaining expert for CanDoWoman.com.

Innehållsförteckning

Introduction. How to Use This Book. How This Book is Organized. Part I: Gearing Up for Christmas Cooking. Chapter 1: Making Christmas Special and Stress Free. Chapter 2: Taking Inventory: Ingredients, Tools, and Techniques for Holiday Cooking. Chapter 3: Making Magic with Christmas Menus. Part II: Holiday Meals: Opening Acts. Chapter 4: Drinks, Anyone? Chapter 5: Appetizers. Chapter 6: Salads and Soups. Part III: Holiday Meals: The Main Event and Sideshows. Chapter 7: Breakfast Dishes. Chapter 8: Preparing the Main Dish for the Main Event. Chapter 9: Complementing the Main Dish with a Chorus of Sides. Chapter 10: Relishing the Season with Sauces Sweet and Savory. Part IV: Holiday Meals: Finishing Touches Chapter 11: Visions of Sugarplums...Christmas Cookies, Candies, and Confections. Chapter 12: Cakes, Pies, Puddings, Tarts, and Trifle. Chapter 13: Baking Breads, Scones, and Muffins for the Holidays. Part V: It's Looking a Lot Like Christmas: Finishing Touches. Chapter 14: Simple Decorations from the Kitchen. Chapter 15: Edible Gifts. Part VI: The Part of Tens. Chapter 16: Ten Best Holiday Cooking and Entertaining Tips. Chapter 17: Ten Great Mail-Order Sources for Ingredients and Tools. Appendix: Metric Conversion Guide. Index. Book Registration Information.

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