Cummings, Pamela R; Kwansa, Francis A; Sussman, Marvin B

• Contents PrefaceAcknowledgments Spiritual, Philosophical, and Historical Provision of Hospitality The Spiritual Essence of Hospitality Practice: Seeing the Proverbial Stranger as a Pretext to Reading Ourselves Cultural Heritage of American Food Habits and Implications for the Hospitality Industry Black-American Entrepreneurship: The Case of the Foodservice Industry Quantity Feeding During the American Civil War Human Resource Issues in the Hospitality Industry The American Attitude Toward Service Hospitality Employment Striking a Balance: The Future of Work and Family Issues in the Hospitality Industry African-American Women, Family, and Hospitality Work Accounting for Changing Times: Aligning Human Resource Practices to Employees’ Nonwork Lives Better Understanding the Impact of Work Interferences on Organizational Commitment The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Foodservice An Occupational Hazard: Alcohol Consumption Among Hospitality Managers Part III: Individual and Family Target Markets for the Hospitality Industry From the Golden Arches to the Golden Pond: Fast Food and Older Adults The Importance of Hotel/Motel Products and Services as Perceived by Older Consumers Index Reference Notes Included

Cummings, Pamela R; Kwansa, Francis A; Sussman, Marvin B

• Contents PrefaceAcknowledgments Spiritual, Philosophical, and Historical Provision of Hospitality The Spiritual Essence of Hospitality Practice: Seeing the Proverbial Stranger as a Pretext to Reading Ourselves Cultural Heritage of American Food Habits and Implications for the Hospitality Industry Black-American Entrepreneurship: The Case of the Foodservice Industry Quantity Feeding During the American Civil War Human Resource Issues in the Hospitality Industry The American Attitude Toward Service Hospitality Employment Striking a Balance: The Future of Work and Family Issues in the Hospitality Industry African-American Women, Family, and Hospitality Work Accounting for Changing Times: Aligning Human Resource Practices to Employees’ Nonwork Lives Better Understanding the Impact of Work Interferences on Organizational Commitment The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Foodservice An Occupational Hazard: Alcohol Consumption Among Hospitality Managers Part III: Individual and Family Target Markets for the Hospitality Industry From the Golden Arches to the Golden Pond: Fast Food and Older Adults The Importance of Hotel/Motel Products and Services as Perceived by Older Consumers Index Reference Notes Included

Cummings, Pamela R; Kwansa, Francis A; Sussman, Marvin B

• Contents PrefaceAcknowledgments Spiritual, Philosophical, and Historical Provision of Hospitality The Spiritual Essence of Hospitality Practice: Seeing the Proverbial Stranger as a Pretext to Reading Ourselves Cultural Heritage of American Food Habits and Implications for the Hospitality Industry Black-American Entrepreneurship: The Case of the Foodservice Industry Quantity Feeding During the American Civil War Human Resource Issues in the Hospitality Industry The American Attitude Toward Service Hospitality Employment Striking a Balance: The Future of Work and Family Issues in the Hospitality Industry African-American Women, Family, and Hospitality Work Accounting for Changing Times: Aligning Human Resource Practices to Employees’ Nonwork Lives Better Understanding the Impact of Work Interferences on Organizational Commitment The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Foodservice An Occupational Hazard: Alcohol Consumption Among Hospitality Managers Part III: Individual and Family Target Markets for the Hospitality Industry From the Golden Arches to the Golden Pond: Fast Food and Older Adults The Importance of Hotel/Motel Products and Services as Perceived by Older Consumers Index Reference Notes Included