Inbunden, Engelska, 1990
History of Lactic Acid Making
A Chapter in the History of Biotechnology
Av H. Benninga
Del 11 i serien Chemists and Chemistry
2157 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 1990-06-30
- Mått: 155 x 235 x 32 mm
- Vikt: 864 g
- Format: Inbunden
- Språk: Engelska
- Serie: Chemists and Chemistry
- Antal sidor: 478
- Upplaga: 1990
- Förlag: Kluwer Academic Publishers
- ISBN: 9780792306252
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Recensioner i media
'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context...' American Scientist 80 1992
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