Before Mollie Katzen and Deborah Madison, Anna Thomas was the pioneering champion of vegetarian cooking. In this classic cookbook—which has sold almost a million copies—she shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike
