Kamado Grill Cookbook

Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes

Häftad, Engelska, 2014

308 kr

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Beskrivning

Become the master of your Kamado with grilling expert Fred Thompson. With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the 'set it and forget it' of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking – guaranteeing a succulent result infused with delicious smoke flavour.The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

Produktinformation

Utgivningsdatum:2014-11-15
Mått:203 x 254 x 13 mm
Vikt:771 g
Format:Häftad
Språk:Engelska
Antal sidor:272
Förlag:Stackpole Books
ISBN:9780811714686

Utforska kategorier

Matlagning med särskilda redskap och tekniker inom Mat och dryck

Mer om författaren

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillina (TM) with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Freda (TM)s very favorite thing to cook on the kamado is, well, anything!

Recensioner i media

Reading through the Kamado Grill Cookbook, it's easy to see that Fred Thompson knows his stuff. He provides useful information about the basics of kamados, cooking techniques, and lends specific tips for each recipe. The cookbook is approachable because of Fred's straight forward, informative style. If you own a kamado style grill, of any brand, you "will" find this cookbook useful. With 193 recipes, additional tips and techniques, there is something here from everyone. The variety of the recipes really shows off the versatility of kamado cookers, and will give everyone a good excuse to cook up something new. This cookbook is staying in my collection for as long as I own my BGE!

Innehållsförteckning

IntroductionChapter 1: Kamado BasicsChapter 2: Smoking in the KamadoChapter 3:Grilling in the KamadoChapter 4: Roasting in the KamadoChapter 5: Steaming & Braising in the KamadoChapter 6: Baking in the KamadoChapter 7: Rubs, Marinades, and Injections: The Building Blocks of FlavourChapter 8: Sauces: The Final FlavourMetric EquivalentsIndex