Bokus
Euell Gibbons - Stalking The Blue-Eyed Scallop, Häftad

Häftad, Engelska, 2020

Stalking The Blue-Eyed Scallop

Av Euell Gibbons

Del i serien 19640101

253 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning
This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.
Produktinformation
  • Utgivningsdatum: 2020-04-01
  • Mått: 140 x 210 x 26 mm
  • Vikt: 440 g
  • Format: Häftad
  • Språk: Engelska
  • Serie: 19640101
  • Antal sidor: 332
  • Förlag: Stackpole Books
  • ISBN: 9780811739030
Utforska kategorier
Mer om författaren

Euell Gibbons was born in Red River County, Texas, and made a living in various ways--as a cowboy, hobo, carpenter, surveyor, boat builder, beachcomber, newspaperman, farmer, and teacher--throughout many states, before writing his first book, Stalking the Wild Asparagus, in 1962 at age fifty-one.

Recensioner i media

Stalking the Blue-Eyed Scallop is a cookbook, nature guide, and remembrance that pulls you in like a riptide. It is particularly illuminating about all the fine seafood we can gather on our shores, with beautiful descriptions of their habitats and behavior, and not least, recipes for some of the most unique and savory dishes you will ever enjoy.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.

Mer från samma författare