Sorghum's Savor

Inbunden, Engelska, 2015

243 kr

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Beskrivning

Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has been the secret ingredient in southern baked goods, confections, glazes, and dressings since the Civil War.In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane. From soups to entrees, from drinks to dressings, Lundy showcases the endless possibilities of this unique sweetener, as well as the reasons why it has long been cherished in the south.

Produktinformation

Utgivningsdatum:2015-03-31
Mått:157 x 216 x 14 mm
Vikt:500 g
Format:Inbunden
Språk:Engelska
Antal sidor:144
Förlag:University Press of Florida
ISBN:9780813060828

Utforska kategorier

Matlagning: särskilda råvaror inom Mat och dryck

Mer om författaren

Ronni Lundy is a frequent contributor to Food & Wine and Esquire. She is the author of eight books including Shuck Beans, Stack Cakes, and Honest Fried Chicken and Cornbread Nation 3: Foods of the Mountain South.