Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University’s National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager’s Guide to Wines, Beers and Spirits.

"This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon's versatility and personality." - Gale Gand, host of Food Network's Sweet Dreams and a recent judge on Top Chef "The Kentucky Bourbon Cookbook is a great resource for fans of cooking who want a taste of the flavor and history of Bourbon County and its most famous beverage. I can't imagine any bourbon lover without a copy." - Daniel Traster, author of Welcome to Culinary School: A Culinary Student Survival Guide "The recipes are excellent and admirably easy to follow. Bourbon beignets - what an inspired idea! Bourbon chicken wings might turn me into a sports fan." - Susan Reigler, author of Adventures in Dining: Kentucky Bourbon Country and former restaurant critic, Louisville Courier-Journal"

Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University’s National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager’s Guide to Wines, Beers and Spirits.

"This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon's versatility and personality." - Gale Gand, host of Food Network's Sweet Dreams and a recent judge on Top Chef "The Kentucky Bourbon Cookbook is a great resource for fans of cooking who want a taste of the flavor and history of Bourbon County and its most famous beverage. I can't imagine any bourbon lover without a copy." - Daniel Traster, author of Welcome to Culinary School: A Culinary Student Survival Guide "The recipes are excellent and admirably easy to follow. Bourbon beignets - what an inspired idea! Bourbon chicken wings might turn me into a sports fan." - Susan Reigler, author of Adventures in Dining: Kentucky Bourbon Country and former restaurant critic, Louisville Courier-Journal"

Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University’s National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager’s Guide to Wines, Beers and Spirits.

"This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon's versatility and personality." - Gale Gand, host of Food Network's Sweet Dreams and a recent judge on Top Chef "The Kentucky Bourbon Cookbook is a great resource for fans of cooking who want a taste of the flavor and history of Bourbon County and its most famous beverage. I can't imagine any bourbon lover without a copy." - Daniel Traster, author of Welcome to Culinary School: A Culinary Student Survival Guide "The recipes are excellent and admirably easy to follow. Bourbon beignets - what an inspired idea! Bourbon chicken wings might turn me into a sports fan." - Susan Reigler, author of Adventures in Dining: Kentucky Bourbon Country and former restaurant critic, Louisville Courier-Journal"