Guidelines for Sensory Analysis in Food Product Development and Quality ControlLyon David H. Lyon, Francombe Mariko A. Francombe, Hasdell Terry A. Hasdell, Lawson, David H Lyon, T. HasdellInbunden782 kr
Spatial and Syndromic Surveillance for Public HealthLawson, Kleinman, Andrew B. Lawson, Ken KleinmanInbunden1 418 kr
Disease Mapping and Risk Assessment for Public HealthLawson, Andrew B. Lawson, Annibale Biggeri, Dankmar Böhning, Emmanuel Lesaffre, Jean-Fran Viel, Roberto BertolliniInbunden4 534 kr
Del 29Risk Factors for Adverse Drug Reactions — Epidemiological ApproachesWeber, Lawson, HoigneHäftad527 kr