Inbunden, Engelska, 2002

Bioactive Compounds in Foods

Av Tung-Ching Lee, Rutgers University) Ho, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science

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Beskrivning

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Produktinformation

Utgivningsdatum: 2002-08-29
Mått: 241 x 164 x 23 mm
Vikt: 576 g
Format: Inbunden
Språk: Engelska
Antal sidor: 272
Förlag: Oxford University Press Inc
Serie: ACS Symposium Series
ISBN: 9780841237650

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