Responsible Marine Aquaculture

Following a PhD in oceanography at Florida State University, Robert R. Stickney took roles at Georgia Southern College, Texas A&M University, Southern Illinois University and the University of Washington. He returned to Texas A&M University in 1996, acting as Professor in the department of Oceanography and Director of the Sea Grant College Program. Stickney retired in 2011, as Professor emeritus at Texas A&M, and has continued to update his introductory student textbook Aquaculture. He is a member of the American Fisheries Society, National Geographic Society, and World Aquaculture Society.

• 1: Management of Marine Aquaculture : The Sustainability Challenge 2: Marine Mammals and Aquaculture: Conflicts and Potential Resolutions 3: Recreational Fishing and Aquaculture: Throwing a Line in the Pond 4: Aquaculture: Opportunity or Threat to Traditional Capture Fishermen? 5: Advances in Marine Stock Enhancement: Shifting Emphasis to Theory and Accountability 6: Aquatic Polyculture and Balanced Ecosystem Management: New Paradigms for Seafood Production 7: The Role of Marine Aquaculture Facilities as Habitat and Ecosystems 8: Mangroves and Coastal Aquaculture 9: Environmental Effects Associated with Marine Netpen Waste with Emphasis on Salmon Farming in the Pacific Northwest 10: Issues Associated with Nonindigenous Species in Marine Aquaculture 11: Genetic Changes in Marine Aquaculture Species and the Potential for Impacts on Natural Resources 12: What Role Does Genetics Play in Responsible Aquaculture? 13: Understanding the Interaction of Extractive and Fed Aquaculture Using Ecosystem Modeling 14: Shrimp Farm Effluents 15: Fish Meal: Historical Uses, Production Trends, and Future Outlook for Sustainable Supplies 16: The Use of Wild-caught Juveniles in Coastal Aquaculture: A Responsible Method for Coral Reef Fishes 17: Contending with Criticism: Sensible Responses in an Age of Advocacy