Häftad, Engelska, 1996
Secrets of Fat-Free Italian Cooking
Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook
Del i serien Secrets of Fat-free Cooking
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Beskrivning
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Produktinformation
- Utgivningsdatum: 1996-07-01
- Mått: 191 x 233 x 16 mm
- Vikt: 346 g
- Format: Häftad
- Språk: Engelska
- Serie: Secrets of Fat-free Cooking
- Antal sidor: 240
- Förlag: Avery Publishing Group Inc.,U.S.
- ISBN: 9780895297488
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Mer om författaren
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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