Mina Stone’s Cooking for Artists shifts the “from the kitchen of…” model in a refreshing direction. The book is filled with simple Greek- and Persian-inspired recipes she cooked for the staff at artist Urs Fischer’s studio and for events at Gavin Brown’s gallery, illustrated with photos from Stone’s blog and quirky drawings by artist friends. It’s less about what artists like to eat and more about what Stone likes to feed people, with the art world as her backdrop

Mina Stone’s Cooking for Artists shifts the “from the kitchen of…” model in a refreshing direction. The book is filled with simple Greek- and Persian-inspired recipes she cooked for the staff at artist Urs Fischer’s studio and for events at Gavin Brown’s gallery, illustrated with photos from Stone’s blog and quirky drawings by artist friends. It’s less about what artists like to eat and more about what Stone likes to feed people, with the art world as her backdrop

Mina Stone’s Cooking for Artists shifts the “from the kitchen of…” model in a refreshing direction. The book is filled with simple Greek- and Persian-inspired recipes she cooked for the staff at artist Urs Fischer’s studio and for events at Gavin Brown’s gallery, illustrated with photos from Stone’s blog and quirky drawings by artist friends. It’s less about what artists like to eat and more about what Stone likes to feed people, with the art world as her backdrop