Häftad, Engelska, 2016
VietnamEazy
A Novel About Mothers, Daughters and Food
Del i serien Wellstone Books
158 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2016-07-21
- Mått: 152 x 228 x 18 mm
- Vikt: 255 g
- Format: Häftad
- Språk: Engelska
- Serie: Wellstone Books
- Antal sidor: 216
- Förlag: Wellstone Books
- ISBN: 9780986189890
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Trami Nguyen Cron was born in Saigon, Vietnam, and when she was eight years old left Vietnam with her family for France. Three years later, they settled in the United States. Trami, a longtime resident of Northern California, is the founder of Chopsticks Alley, an international foodie group promoting restaurants and hosting events for members while raising funds to support homeless kids in the Silicon Valley. She is a successful entrepreneur, having started numerous businesses in Northern California, and serves as the philanthropy director for the Miss Vietnam of Northern California Intercollegiate Pageant. When asked about why she wanted to author a book about the Vietnamese experience, Trami responded, "I wanted to write about all that is beautiful and unique about Vietnam from its culture to its food. I want to share stories about the people of Vietnam that have nothing to do with the Vietnam War."
Recensioner i media
"Part immigrant story, part reality-TV sendup, and part cookbook, this remarkable novel hooks the reader with a string of unforgettable images: a grandmother complaining about her sagging breasts; a Zumba instructor shouting at her class in Vietnamese; a mother arriving late in clicking heels to her daughter's emergency surgery. Author Trami Nguyen Cron reminds us that good writing reaches our hearts only through our senses." --Novelist Nick Taylor, author of Father Junipero's Confessor "This book captures the true essence of Vietnamese cooking. It is a must-have for all Vietnamese cuisine lovers." --Chef Khai Vu, owner of District One Vietnamese restaurant, Las Vegas "Trami Nguyen Cron's lively and appealing debut novel draws in the reader and keeps her hooked. Charming, amusing and moving." --Novelist Emily Mitchell, author of The Last Summer of the World "Each of the novel's chapters begins with a recipe -- among them, Feminine Salad, Sour Fish Soup and Hades Rice. Food is not only a central theme in the storytelling, it's the connective tissue between Kieu, her mother and her mother's mother, each of whom have different ideas of what it means to be a woman in the modern world. What follows is a Joy Luck Club-style cross-generational interplay between Asian women, each shaped by different psychological and emotional circumstances." --Wallace Baine, San Jose Mercury News
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