Modern Baker, Confectioner and Caterer

a Practical and Scientific Work for the Baking and Allied Trades; v.1

AvJohn Kirkland

Inbunden, Engelska, 2021

377 kr

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Produktinformation

Utgivningsdatum:2021-09-09
Mått:156 x 234 x 13 mm
Vikt:476 g
Format:Inbunden
Språk:Engelska
Antal sidor:214
Förlag:Legare Street Press
ISBN:9781013664342

Utforska kategorier

Nationalekonomi inom Ekonomi och Ledarskap
Privatekonomi inom Ekonomi och Ledarskap

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Modern Baker, Confectioner and Caterer

a Practical and Scientific Work for the Baking and Allied Trades; v.1

Fler format och utgåvor

Produktinformation

Utforska kategorier

Mer från samma författare

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 3

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 3

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 4

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 4

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

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