Treatise on the art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, gum Goods, and Other
Henry Weatherley
Inbunden, 2022
357 kr
Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw An
AvHenry Weatherley,Katherine Golden Bitting Gastronomy
Häftad, Engelska, 2022
214 kr
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Treatise on the art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, gum Goods, and Other
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