Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult
Inbunden, 2022
357 kr
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
AvWilliam Bradford 1859-1946 Alwood
Inbunden, Engelska, 2025
333 kr
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Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult
Häftad, 2022
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Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult
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Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult
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William Bradford 1859-1946 Alwood, Robert James Davidson
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William Bradford 1859-1946 Alwood, Robert James Davidson
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Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
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