Culture and Utilization of Live Food Organisms for Aquahatcheries

In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:Recycling of Waste Through Tubifex Culture and Used as Live Food in AquahatcheriesCulture Techniques of DaphniaMosquito Larval Control Through the Larvivorous FishChlorella Live Food: Cultivation and ApplicationsPrint edition not for sale in India.