Leslie Howsam is University Professor in the Department of History at the University of Windsor, Ontario. She is author or editor of seven significant books and numerous articles, most notably Old Books and New Histories: An Orientation to Studies in Book and Print Culture (2006) and Past into Print: The Publishing of History in Britain, 1850–1950 (2009).

'Francis Bacon said 'some books should be tasted, some devoured, but only a few should be chewed and digested thoroughly'. This book is firmly in the latter category. My own copy is already looking somewhat mauled and well used, with ample marginalia, highlighted lines and references, and bookmarks sticking out of key sections. I cannot think of a better way to show how highly I recommend it.' Samantha J. Rayner, English

• Chronology; 1. The study of book history Leslie Howsam; Part I. Book Cultures, Local, National and Global: 2. Books in the library Karen Attar; 3. Books in the nation Trish Loughran; 4. Books in global perspectives Sydney Shep; Part II. The Material Book and the Mutable Text: 5. Materials and meanings Peter Stoicheff; 6. Handwriting and the book Margaret J. M. Ezell; 7. The coming of print to Europe Adrian Johns; 8. The authority and subversiveness of print in early modern Europe Cyndia Clegg; 9. The industrial revolution of the book James Raven; 10. The book in the long twentieth century Alistair McCleery; 11. The digital book Jon Bath and Scott Schofield; Part III. Methods, Sources and Approaches to the History of the Book: 12. Book history from descriptive bibliographies Michael F. Suarez, S.J.; 13. Book history from the archival record Katherine Bode and Roger Osborne; 14. Book history in the reading experience Mary Hammond; 15. Book history in the classroom Leslie Howsam; Glossary of technical terms; Guide to further reading.

Leslie Howsam is University Professor in the Department of History at the University of Windsor, Ontario. She is author or editor of seven significant books and numerous articles, most notably Old Books and New Histories: An Orientation to Studies in Book and Print Culture (2006) and Past into Print: The Publishing of History in Britain, 1850–1950 (2009).

'Francis Bacon said 'some books should be tasted, some devoured, but only a few should be chewed and digested thoroughly'. This book is firmly in the latter category. My own copy is already looking somewhat mauled and well used, with ample marginalia, highlighted lines and references, and bookmarks sticking out of key sections. I cannot think of a better way to show how highly I recommend it.' Samantha J. Rayner, English

• Chronology; 1. The study of book history Leslie Howsam; Part I. Book Cultures, Local, National and Global: 2. Books in the library Karen Attar; 3. Books in the nation Trish Loughran; 4. Books in global perspectives Sydney Shep; Part II. The Material Book and the Mutable Text: 5. Materials and meanings Peter Stoicheff; 6. Handwriting and the book Margaret J. M. Ezell; 7. The coming of print to Europe Adrian Johns; 8. The authority and subversiveness of print in early modern Europe Cyndia Clegg; 9. The industrial revolution of the book James Raven; 10. The book in the long twentieth century Alistair McCleery; 11. The digital book Jon Bath and Scott Schofield; Part III. Methods, Sources and Approaches to the History of the Book: 12. Book history from descriptive bibliographies Michael F. Suarez, S.J.; 13. Book history from the archival record Katherine Bode and Roger Osborne; 14. Book history in the reading experience Mary Hammond; 15. Book history in the classroom Leslie Howsam; Glossary of technical terms; Guide to further reading.

Leslie Howsam is University Professor in the Department of History at the University of Windsor, Ontario. She is author or editor of seven significant books and numerous articles, most notably Old Books and New Histories: An Orientation to Studies in Book and Print Culture (2006) and Past into Print: The Publishing of History in Britain, 1850–1950 (2009).

'Francis Bacon said 'some books should be tasted, some devoured, but only a few should be chewed and digested thoroughly'. This book is firmly in the latter category. My own copy is already looking somewhat mauled and well used, with ample marginalia, highlighted lines and references, and bookmarks sticking out of key sections. I cannot think of a better way to show how highly I recommend it.' Samantha J. Rayner, English

• Chronology; 1. The study of book history Leslie Howsam; Part I. Book Cultures, Local, National and Global: 2. Books in the library Karen Attar; 3. Books in the nation Trish Loughran; 4. Books in global perspectives Sydney Shep; Part II. The Material Book and the Mutable Text: 5. Materials and meanings Peter Stoicheff; 6. Handwriting and the book Margaret J. M. Ezell; 7. The coming of print to Europe Adrian Johns; 8. The authority and subversiveness of print in early modern Europe Cyndia Clegg; 9. The industrial revolution of the book James Raven; 10. The book in the long twentieth century Alistair McCleery; 11. The digital book Jon Bath and Scott Schofield; Part III. Methods, Sources and Approaches to the History of the Book: 12. Book history from descriptive bibliographies Michael F. Suarez, S.J.; 13. Book history from the archival record Katherine Bode and Roger Osborne; 14. Book history in the reading experience Mary Hammond; 15. Book history in the classroom Leslie Howsam; Glossary of technical terms; Guide to further reading.