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Molecular Gastronomy

Inbunden, Engelska, 2015

Molecular Gastronomy

Av Jose Sanchez

650 kr

Skickas inom 5-8 vardagar

Beskrivning
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Produktinformation
  • Utgivningsdatum: 2015-04-14
  • Mått: 213 x 274 x 23 mm
  • Vikt: 1 021 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 320
  • Förlag: John Wiley & Sons Inc
  • ISBN: 9781118073865
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1 recensioner, genomsnitt 4/5

  1. 4/5 Leif K