Inbunden, Engelska, 2015
Molecular Gastronomy
Av Jose Sanchez
650 kr
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Beskrivning
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Produktinformation
- Utgivningsdatum: 2015-04-14
- Mått: 213 x 274 x 23 mm
- Vikt: 1 021 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 320
- Förlag: John Wiley & Sons Inc
- ISBN: 9781118073865
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Betyg & recensioner
1 recensioner, genomsnitt 4/5
- 4/5 Leif K