Inbunden, Engelska, 2013
Design and Equipment for Restaurants and Foodservice
Av Chris Thomas, Edwin J. Norman, Costas Katsigris
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Beskrivning
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Produktinformation
- Utgivningsdatum: 2013-09-23
- Mått: 213 x 272 x 33 mm
- Vikt: 1 474 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 528
- Upplaga: 4
- Förlag: John Wiley & Sons Inc
- ISBN: 9781118297742
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