Eating Clean For Dummies

Dr. Jonathan Wright, internationally known for his books and medical articles, is a forerunner in research and application of natural treatments for healthy aging and illness. Linda Larsen is an author and journalist who has written 34 books, many of which are about food and nutrition.

• Introduction 1Part 1: Eating Clean: It Does a Body Good 5Chapter 1: Eating Clean for a Healthier Body, Mind, and Soul 7Chapter 2: Applying Eating Clean Principles to Daily Living 21Chapter 3: Nutrition Basics: You Really Are What You Eat 39Chapter 4: More about Nutrition: Phytochemicals, Water, Fiber, and Probiotics and Prebiotics 67Chapter 5: Eat More, Eat Often! 83Part 2: Meeting Your Eating Clean Goals 99Chapter 6: Eating Clean for a Longer, Healthier, and More Active Life 101Chapter 7: Eating Clean to Prevent Disease 121Chapter 8: Eating Clean to Manage Diseases 155Part 3: Planning and Preparing Your Eating Clean Adventure 181Chapter 9: Planning and Stocking the Eating Clean Kitchen 183Chapter 10: Incorporating Organic Food into Your Eating Clean Plan 201Chapter 11: Preparing Clean Foods 217Part 4: Adapting the Eating Clean Plan to Fit Your Life 229Chapter 12: Eating Clean on the Go and in Social Situations 231Chapter 13: Getting Your Family on the Bandwagon 247Chapter 14: Meeting Special Dietary Considerations 261Part 5: Morning to Evening Recipes 283Chapter 15: Waking Up to Great Food: Satisfying Breakfast Recipes 285Chapter 16: Refueling Your Body with Some Smart Lunches 301Chapter 17: Sprucing Up Supper Time with Some Delicious Dinner Recipes 317Chapter 18: Enjoying the Fun Stuff: Desserts and Snacks 331Part 6: The Part of Tens 347Chapter 19: Ten Ways to Tell If Your Eating Clean Diet Is Working 349Chapter 20: Ten Foods to Always Put in Your Shopping Cart 357Chapter 21: Ten Ways to a Cleaner World 363Index 371