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    Low-Cholesterol Cookbook For Dummies

    AvMolly Siple

    Häftad, Engelska, 2022

    203 kr

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    Beskrivning

    Delicious, easy recipes backed by the latest science on lowering cholesterol Low-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. More than 120 recipes—including 40 that are brand new in this edition—are here to fill your plate with delicious food that your taste buds and your heart will thank you for. There’s a ton of new science out there on cholesterol, and this book brings you right up to speed with the latest studies and medical wisdom for managing your cholesterol with diet. Relying on heart-healthy foods—on their own or in conjunction with a statin medication or as an alternative—a low-cholesterol diet can protect your ticker and, thanks to these recipes, can even impress family and friends. Learn the basic principles of how diet affects your blood cholesterol Discover foods that give you important nutrients and special compounds for lowering cholesterol and preventing heart diseaseFind the right ingredients when shopping, planning menus, and adapting recipes to support your health and please family and friendsEnjoy more than 120 easy-to-prepare recipes, including breakfasts, lunches, dinners, and desserts Anyone who wants to control cholesterol while eating well has a friend in Low-Cholesterol Cookbook For Dummies.

    Produktinformation

    • Utgivningsdatum:2022-10-06
    • Mått:188 x 231 x 31 mm
    • Vikt:590 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:416
    • Upplaga:2
    • Förlag:John Wiley & Sons Inc
    • ISBN:9781119894759

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    Mer om författaren

    Molly Siple, MS, RD, is the author of Healing Foods For Dummies and co-author of Recipes for Change, a finalist in the IACP Julia Child Cookbook Awards. She is the author of several additional books on food and female health and has contributed to reference works on complementary medicine.

    Innehållsförteckning

    • Introduction 1Part 1: Getting Started in Managing Your Cholesterol 7Chapter 1: Managing Cholesterol Is Easier Than You Think 9Chapter 2: Identifying the Foods to Favor to Manage Cholesterol 21Chapter 3: Recognizing Those Foods You’ve Been Warned About 35Chapter 4: Gearing Up for Healthy Cooking 53Chapter 5: Greeting the Day with a Heart-Healthy Breakfast 63Part 2: A Harvest of Veggies, Legumes, and Grains 77Chapter 6: Bringing Home Heart-Friendly Vegetables 79Chapter 7: Betting on Beans and Legumes for Lower Cholesterol 87Chapter 8: Focusing on Quality Grains for Your Heart’s Sake 101Chapter 9: Benefiting from Soups and Salads 113Part 3: Having Your Meat, Poultry, and Seafood 129Chapter 10: Managing Red Meat in a Healthy Diet 131Chapter 11: Flocking to Chicken and Turkey 141Chapter 12: Reeling In Seafood to Your Diet 151Part 4: Salsa, Snacks, Sips, Sweets, and Eating Out 163Chapter 13: Sparking Flavors with Seasonings and Sauces 165Chapter 14: Serving Snacks, Drinks, and Sweet Finishes 173Chapter 15: Eating Well When Dining Out 187Part 5: Time to Hit the Kitchen: Recipes Galore 199Chapter 16: Preparing Breakfasts That Favor the Heart 201Chapter 17: Creating Heart-Healthy Soups 223Chapter 18: Tossing Together Scrumptious Salads 241Chapter 19: Cooking Healthy Red Meat Dishes 263Chapter 20: Bringing Poultry Dishes to Your Table 275Chapter 21: Serving Great-Tasting Seafood 291Chapter 22: Going Vegetarian to Lower Cholesterol 305Chapter 23: Whipping Up Some Side Dishes 319Chapter 24: Turning Out Condiments and Spreads 341Chapter 25: Starting with Appetizers and Finishing with Sweets 349Part 6: The Part of Tens 365Chapter 26: Ten Ways to Fix Healthy Party Foods 367Chapter 27: Ten Ways to Trim Your Food Bill 373Appendix A: Metric Conversion Guide 377Appendix B: Master Shopping List 381Index 385