Jamie Bartram is Director of The Water Institute and Don and Jennifer Holzworth Distinguished Professor in the Department of Environmental Sciences and Engineering at the Gillings School of Global Public Health, University of North Carolina at Chapel Hill, USA. Associate Editors: Rachel Baum (University of North Carolina at Chapel Hill, USA), Peter A. Coclanis (University of North Carolina at Chapel Hill, USA), David M. Gute (Tufts University, USA), David Kay (University of Wales, Aberystwyth, UK), Stéphanie McFadyen (Health Canada, Canada), Katherine Pond (University of Surrey, UK), William Robertson (Water Microbiology Consultant, Canada), and Michael J. Rouse (Independent International Consultant on Water Industry, UK).

The knowledge that water makes up approximately 60 percent of a human body indicates that life truly cannot exist without water. Writings of Hippocrates, as early as 400 BCE, detailed a connection between water and health. The first chapter of this book includes a chronological account of advances in water treatment that predate the germ theory and awareness of aesthetic and environmental hazards associated with water. Contributions to this volume are divided into eight major themes, which are then augmented, detailed, and embellished by a series of generally short paragraphs. These themes include water hazards, exposure pathways, interventions, tools used for investigation, and lessons learned from history. Water-based diseases are presented in multiple-page charts in chapter 5. Summary treatment charts include water toxins, hazards, and technologies. A historical retrospective on the 1854 investigation of the London cholera epidemic by Dr. John Snow is included, as Dr. Snow’s revelation connecting the Broad Street pump and the cholera outbreak is considered one of the greatest medical achievements. A map and a picture of the historic Broad Street pump are prominently included. Overall, the book’s chapters range from trivial to profound, but the references are replete for most submissions.--R. M. Ferguson, Eastern Connecticut State University, March 2017 issue of CHOICE

• 1. Introduction  Jamie Bartram and Rachel Baum  Part 1: Water-related Hazards  2. Introduction: Water-related Hazards  Stéphanie McFadyen and William Robertson  3. Bradley Classification of Disease Transmission Route for Water-related Hazards  Jamie Bartram and Paul Hunter  4. Waterborne and Water-washed Disease  Mark D. Sobsey  5. Water-based Disease and Microbial Growth  Charles P. Gerba and Gordon Nichols  6. Water Related Insect Vectors of Disease  Arne Bomblies  7. Health Impacts of Water Carriage  Jo-Anne Geere  8. Hazards from Legionella  Richard Bentham  9. Toxic Cyanobacteria  Ron W. Zurawell  10. Chemical Hazards  Lisa Smeester, Andrew E. Yosim and Rebecca C. Fry  11. Radionuclides in Water  R. William Field  Part 2: Sources of Exposure  12. Introduction: Exposure Pathways  Katherine Pond  13. Drinking Water Contamination  Christine Stauber and Lisa Casanova  14. Recreational Water Contamination  Marc Verhougstraete, Jonathan Sexton and Kelly Reynolds  15. Water and Foodborne Contamination  Timothy R. Julian and Kellogg J. Schwab  16. Waterborne Zoonoses  Victor Gannon and Chad R. Laing  Part 3: Interventions (What do we do to Reduce Exposure)  17. Introduction: Interventions to Reduce Water-related Disease  Katherine Pond, David M. Gute and Susan Murcot  18. Drinking Water Supply  Jamie Bartram and Samuel Godfrey  19. Drinking Water Treatment  Donald Reid  20. Wastewater Treatment  Laura Sima  21. Household Water Treatment and Safe Storage  Maria Elena Figueroa and D. Lawrence Kincaid  22. Water for Hygiene  Aidan A. Cronin and Therese Dooley

Jamie Bartram is Director of The Water Institute and Don and Jennifer Holzworth Distinguished Professor in the Department of Environmental Sciences and Engineering at the Gillings School of Global Public Health, University of North Carolina at Chapel Hill, USA. Associate Editors: Rachel Baum (University of North Carolina at Chapel Hill, USA), Peter A. Coclanis (University of North Carolina at Chapel Hill, USA), David M. Gute (Tufts University, USA), David Kay (University of Wales, Aberystwyth, UK), Stéphanie McFadyen (Health Canada, Canada), Katherine Pond (University of Surrey, UK), William Robertson (Water Microbiology Consultant, Canada), and Michael J. Rouse (Independent International Consultant on Water Industry, UK).

The knowledge that water makes up approximately 60 percent of a human body indicates that life truly cannot exist without water. Writings of Hippocrates, as early as 400 BCE, detailed a connection between water and health. The first chapter of this book includes a chronological account of advances in water treatment that predate the germ theory and awareness of aesthetic and environmental hazards associated with water. Contributions to this volume are divided into eight major themes, which are then augmented, detailed, and embellished by a series of generally short paragraphs. These themes include water hazards, exposure pathways, interventions, tools used for investigation, and lessons learned from history. Water-based diseases are presented in multiple-page charts in chapter 5. Summary treatment charts include water toxins, hazards, and technologies. A historical retrospective on the 1854 investigation of the London cholera epidemic by Dr. John Snow is included, as Dr. Snow’s revelation connecting the Broad Street pump and the cholera outbreak is considered one of the greatest medical achievements. A map and a picture of the historic Broad Street pump are prominently included. Overall, the book’s chapters range from trivial to profound, but the references are replete for most submissions.--R. M. Ferguson, Eastern Connecticut State University, March 2017 issue of CHOICE

• 1. Introduction  Jamie Bartram and Rachel Baum  Part 1: Water-related Hazards  2. Introduction: Water-related Hazards  Stéphanie McFadyen and William Robertson  3. Bradley Classification of Disease Transmission Route for Water-related Hazards  Jamie Bartram and Paul Hunter  4. Waterborne and Water-washed Disease  Mark D. Sobsey  5. Water-based Disease and Microbial Growth  Charles P. Gerba and Gordon Nichols  6. Water Related Insect Vectors of Disease  Arne Bomblies  7. Health Impacts of Water Carriage  Jo-Anne Geere  8. Hazards from Legionella  Richard Bentham  9. Toxic Cyanobacteria  Ron W. Zurawell  10. Chemical Hazards  Lisa Smeester, Andrew E. Yosim and Rebecca C. Fry  11. Radionuclides in Water  R. William Field  Part 2: Sources of Exposure  12. Introduction: Exposure Pathways  Katherine Pond  13. Drinking Water Contamination  Christine Stauber and Lisa Casanova  14. Recreational Water Contamination  Marc Verhougstraete, Jonathan Sexton and Kelly Reynolds  15. Water and Foodborne Contamination  Timothy R. Julian and Kellogg J. Schwab  16. Waterborne Zoonoses  Victor Gannon and Chad R. Laing  Part 3: Interventions (What do we do to Reduce Exposure)  17. Introduction: Interventions to Reduce Water-related Disease  Katherine Pond, David M. Gute and Susan Murcot  18. Drinking Water Supply  Jamie Bartram and Samuel Godfrey  19. Drinking Water Treatment  Donald Reid  20. Wastewater Treatment  Laura Sima  21. Household Water Treatment and Safe Storage  Maria Elena Figueroa and D. Lawrence Kincaid  22. Water for Hygiene  Aidan A. Cronin and Therese Dooley

Jamie Bartram is Director of The Water Institute and Don and Jennifer Holzworth Distinguished Professor in the Department of Environmental Sciences and Engineering at the Gillings School of Global Public Health, University of North Carolina at Chapel Hill, USA. Associate Editors: Rachel Baum (University of North Carolina at Chapel Hill, USA), Peter A. Coclanis (University of North Carolina at Chapel Hill, USA), David M. Gute (Tufts University, USA), David Kay (University of Wales, Aberystwyth, UK), Stéphanie McFadyen (Health Canada, Canada), Katherine Pond (University of Surrey, UK), William Robertson (Water Microbiology Consultant, Canada), and Michael J. Rouse (Independent International Consultant on Water Industry, UK).

The knowledge that water makes up approximately 60 percent of a human body indicates that life truly cannot exist without water. Writings of Hippocrates, as early as 400 BCE, detailed a connection between water and health. The first chapter of this book includes a chronological account of advances in water treatment that predate the germ theory and awareness of aesthetic and environmental hazards associated with water. Contributions to this volume are divided into eight major themes, which are then augmented, detailed, and embellished by a series of generally short paragraphs. These themes include water hazards, exposure pathways, interventions, tools used for investigation, and lessons learned from history. Water-based diseases are presented in multiple-page charts in chapter 5. Summary treatment charts include water toxins, hazards, and technologies. A historical retrospective on the 1854 investigation of the London cholera epidemic by Dr. John Snow is included, as Dr. Snow’s revelation connecting the Broad Street pump and the cholera outbreak is considered one of the greatest medical achievements. A map and a picture of the historic Broad Street pump are prominently included. Overall, the book’s chapters range from trivial to profound, but the references are replete for most submissions.--R. M. Ferguson, Eastern Connecticut State University, March 2017 issue of CHOICE

• 1. Introduction  Jamie Bartram and Rachel Baum  Part 1: Water-related Hazards  2. Introduction: Water-related Hazards  Stéphanie McFadyen and William Robertson  3. Bradley Classification of Disease Transmission Route for Water-related Hazards  Jamie Bartram and Paul Hunter  4. Waterborne and Water-washed Disease  Mark D. Sobsey  5. Water-based Disease and Microbial Growth  Charles P. Gerba and Gordon Nichols  6. Water Related Insect Vectors of Disease  Arne Bomblies  7. Health Impacts of Water Carriage  Jo-Anne Geere  8. Hazards from Legionella  Richard Bentham  9. Toxic Cyanobacteria  Ron W. Zurawell  10. Chemical Hazards  Lisa Smeester, Andrew E. Yosim and Rebecca C. Fry  11. Radionuclides in Water  R. William Field  Part 2: Sources of Exposure  12. Introduction: Exposure Pathways  Katherine Pond  13. Drinking Water Contamination  Christine Stauber and Lisa Casanova  14. Recreational Water Contamination  Marc Verhougstraete, Jonathan Sexton and Kelly Reynolds  15. Water and Foodborne Contamination  Timothy R. Julian and Kellogg J. Schwab  16. Waterborne Zoonoses  Victor Gannon and Chad R. Laing  Part 3: Interventions (What do we do to Reduce Exposure)  17. Introduction: Interventions to Reduce Water-related Disease  Katherine Pond, David M. Gute and Susan Murcot  18. Drinking Water Supply  Jamie Bartram and Samuel Godfrey  19. Drinking Water Treatment  Donald Reid  20. Wastewater Treatment  Laura Sima  21. Household Water Treatment and Safe Storage  Maria Elena Figueroa and D. Lawrence Kincaid  22. Water for Hygiene  Aidan A. Cronin and Therese Dooley