Crosson, Pierre R.; Frederick, Kenneth D

• 1. Background and Summary 2. Food Consumption and the Growing Food Gap in the Developing Nations 3. Resource and Technological Factors in Accelerating Agricultural Production in the Developing Areas 4. Nature and Management of Environmental Impacts of Agriculture 5. Environmental Impacts of Food Production in the Developing Countries 6. Resource Implications for the United States of Increasing Food Production 7. Environmental Implications for the United States of Increasing Food Production

Crosson, Pierre R.; Frederick, Kenneth D

• 1. Background and Summary 2. Food Consumption and the Growing Food Gap in the Developing Nations 3. Resource and Technological Factors in Accelerating Agricultural Production in the Developing Areas 4. Nature and Management of Environmental Impacts of Agriculture 5. Environmental Impacts of Food Production in the Developing Countries 6. Resource Implications for the United States of Increasing Food Production 7. Environmental Implications for the United States of Increasing Food Production

Crosson, Pierre R.; Frederick, Kenneth D

• 1. Background and Summary 2. Food Consumption and the Growing Food Gap in the Developing Nations 3. Resource and Technological Factors in Accelerating Agricultural Production in the Developing Areas 4. Nature and Management of Environmental Impacts of Agriculture 5. Environmental Impacts of Food Production in the Developing Countries 6. Resource Implications for the United States of Increasing Food Production 7. Environmental Implications for the United States of Increasing Food Production